It was an internet community of friendship. Some of us still hang out at various places across the net. If there is no opening, add a small amount of the melted fat and blend, continuing until done. If your blender has a small opening at the top, keep it running while you slowly pour the melted fat into the blender. I also have a great number of friends that I have never meet face to face. Add the egg yolks, lemon juice and spices to a blender and blend on medium. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. Until last year we played games, talked and shared with one another. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became. Cook in the microwave on medium power in 15-second intervals, whisking after each interval, until sauce is thick and hot, about 1 minute. Whisk in melted butter, a little at a time, until smooth. Place over a saucepan of simmering water (do not to let the bowl touch the water) and whisk until. Heat sauce in the microwave on medium for 15 to 20 seconds whisk until well combined. In a blender, combine egg yolks, lemon juice and hot sauce and until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate. Place butter in a saucepan over medium heat to melt until foam begins to form. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Whisk egg yolks, lemon juice, milk, salt, and pepper together in a microwave-safe bowl. Whisk together two fresh egg yolks with a dash of white wine vinegar in a large heat-proof bowl. Add lemon juice, salt, and cayenne pepper together in a microwave-safe bowl and beat until smooth. Once again I found myself on Zaar as it came to be called. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Season to taste with salt, pepper, and cayenne. If the sauce is too thick, add a little warm water. Add the lemon juice while still blending. I first popped in 2003 while searching for a Peach Cobbler Recipe. With the blender or food processor running (or hand mixer), gradually add the hot butter in a steady stream to the egg yolks until the sauce is thick and creamy. This site was the first on-line site that I ever joined. You can make the fluffy sauce up to 12 hours ahead of time and reheat by lighly whisking in a bowl over a pan of simmering water.I came to this site in March of 2004. Adding the egg whites stabilises and lightens the sauce. It’s delicious with chips or as a topping to almost anything Use an immersion blender to speed up the process, and you’ll have a yummy Pico de Gallo in minutes 10. Fluffy hollandaise - once the sauce is made, whisk 2 of the egg whites until they form soft peaks, and then gently fold through the sauce. Pico de Gallo is a fresh salsa made with chopped veggies, lime juice, and salt. To make orange hollandaise, replace the lemon juice with 2 tablespoons of strained freshly squeezed orange juice and proceed as above. Also great with salmon and with steamed or boiled vegetables. Hollandaise sauce is wonderful served warm with poached chicken, fish, steamed asparagus or with poached eggs, as in eggs benedict. Season to taste with salt and freshly ground black pepper. Melt the butter and while the machine is running, gradually (in a thin stream) add the hot melted butter until the sauce is smooth and thick. Use the same quantities, but place the juice, yolks and water in a food processor and blend for 10 seconds. Hollandaise sauce is one of those things you get in restaurants when you order eggs but never think to make at home.
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